New Menu Items, Nickel Wet Hop Beers and Octoberfest!

Hello West Coast Fans,

We have added a bunch of delicious new menu items at West Coast including Appetizers, Tortas, Sandwiches, Salads and Burgers.  You can see a picture of the new menu items on our giant back chalkboard on the Facebook page at:

Here are some of the highlights:
Popcorn Chicken tossed in our house made wing sauce
Chicken or Chipotle Beef Torta Sandwiches
Spinach Chef, Cobb and Taco Salads
Reuben, Corned Beef and Veggie Melt Sandwiches
Papa’s Patty Melt

These new items are available all of the time now.  Treat yourself to one of the new items next time you stop in.

On the beer front we are tapping kegs of wet hopped beers from Nickel Beer Company this week.  These beers are all made with locally grown hops from San Diego that are harvested the same day that they are brewed with.  These fresh hops still have a lot of water weight, hence the term “wet hop”.  The My Way Wet Hop IPA with Cascade and Chinook hops is already on tap and Thursday night we tap Green Truck Wet Hop Double IPA made with 100% Columbus hops.

Friday night we will be tapping Buffalo Paw Brown Ale which is an easy drinking brown ale that is only 3.7% alcohol.  It will pair perfectly with our signature Smoked Prime Rib dinner.  Saturday we will tap our 4th and final Nickel wet hop beer – Golden Nugget Wet Hop IPA, which was made with Nugget hops and it is 6.2% alcohol.

Looking Ahead

Next week we will have a Keep the Pint Night featuring Knee Deep’s Deez Hops IPA on Thursday the 28th.  That weekend we will be tapping some Octoberfest lagers including one from Eppig Brewing.

The following week we will have an evening of Mike Hess Brewing beers on Thursday, October 5th.  We are already working on our events for San Diego Beer Week which will kick off Friday, November 3rd.  We are working on events with Societe, Sierra Nevada and Kern River among others.

That is your West Coast news for now.  We’ll see you soon for delicious food and a tasty wet hop beer.  Cheers, Tom

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