Hello West Coast Fans,
We have 7 Lost Abbey beers on tap for this weekend as we continue with the pub’s 5th Anniversary celebrations. We have several barrel aged beers including Cuvee de Tomme, Angel’s Share barleywine and Deliverance – a blend of Brandy Barrel Aged Angel’s Share and Bourbon Barrel Aged Serpernt’s Stout. Plus Road to Helles Lager and Red Barn Saison. To balance out with a little bit (or not so little bit) of hops we have Port Mongo and The Hop Concept Dank Sticky (all of which are brewed at Port/Lost Abbey in San Marcos). All of the beers are on tap right now and most should last through the weekend.
The kitchen has some very tasty food specials for today including the popular Nickel Pickel Partty Melt and the new Very Berry Turkey Salad. I have been trying to regularly post our food specials on the Facebook page and you can check out today’s here: https://www.facebook.com/WestCoastBarbecueBrew/photos/a.144069992393106.30609.138469802953125/1021506001316163/?type=3&theater. The kitchen has regularly been making soup as well and today they have a Creamy Turkey and Vegetable.
The food specials this weekend are the real reason I felt compelled to send out another email. The kitchen is really taking it to the next level for the holiday weekend. Friday night we will be doing more of our Smoked Prime Rib with either baked potato or mashed potatoes with beer gravy. This sold out last Friday so we are making more this week. And we will be smoking a whole prime rib just to make sandwiches on Saturday during the day – I think it will be a Prime Rib French Dip.
Saturday night there will be Seared Ahi sandwiches and salads for your dining pleasure. And then on Sunday Humberto will be making up Smoked Short Ribs. It is going to be an amazing weekend to eat and drink at West Coast. My best advice – hurry!
On Monday the 20th we will not be tapping Russian River Blind Pig IPA. The keg did not make it on the truck to San Diego from the brewery. It has since been sent down, but it currently is in LA awaiting transfer to San Diego. We will get it delivered some time next week and then once it finally shows up we will figure out a time to tap it. I will certainly post on Facebook/Twitter when it will be tapped. The good news – we will be opening at Noon on Monday and serving up $3 Tacos, 50 cent wings and $12 craft beer pitchers all day long.
Next week we will be hosting a Societe Brewing tap takeover. I do not have the beer list yet, but we are working on it. I expect to have at least 6 Societe beers on tap for Thursday the 23rd with maybe a few more showing up on tap for the weekend.
Thursday, March 2nd we will be tapping Benchmark’s Hildegard Triple IPA at 5 pm along with 1 or 2 other Benchmark beers. We also have a keg of Benchmark Hop Chunks Double IPA that will be on tap soon.
We have lots of other great beers to tap over the next few weeks including Nolbe Ale Works Citra Showers and Nose Candy IPA, Thorn Street Brother Scotty Triple IPA and more goodness from Kern in form of Citra Double IPA. Just expect lots of great beers on tap every time you walk in the door.
And finally, I will end the email with Bacon. Monday and Tuesday the 27th and 28th we will be debuting Birthday Bacon Tacos for our taco special. Birthday Bacon is whole slab bacon that we smoke and then cook up in steak like chunks. It is pure decadence and oh so tasty. It will change the way you think about bacon. It might not save the world, but it probably could.
That is your good beer news for now. Please share this with your friends and neighbors that might like it. We’ll see you soon for a great Lost Abbey beer and something tasty from the smoker. Cheers, Tom